How to Make a Burger Out of Ground Beef
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05/27/2008
I was somewhat hesitant to try this recipe later seeing that it had only three.five stars (I know, three.v - I don't like wasting nutrient). Notwithstanding, I tried it, equally I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm non ane for fish burgers or anything gourmand-similar like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (let it melt a flake under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. Information technology was great. Let me just say that I won't be going to Burger King for a while. This burger tasted nifty - information technology tasted and so juicy and meaty! I had one for lunch and 1 for dinner. Deelish.
04/17/2009
This is exactly as stated "a perfect basic burger". It'south simple and if you look at the ingredients the flavour will come from the beef you employ, so utilise a proficient grade of beef. It also holds the burger together well on the grill. It'south virtually like what McDonald'southward uses. This is the perfect base to add some actually corking condiments. I used cheese, pickles, finely chopped onion, lettuce, lycopersicon esculentum and "Best Burger Sauce" from this site. I normally don't do that with other burger recipes from this site because they stand up on their ain due to the amount of seasonings, spices and other additions. Those call for just lettuce, love apple and bun. Y'all don't want to ruin the flavor with a bunch of condiments. If yous're looking for a lot of spice this isn't for you. If you lot desire to experiment with some different toppings or condiments this is the burger to endeavor information technology on!
07/30/2008
This is a BASIC recipe, very few ingredients and then what would you expect? A lot of the taste will come from the ground beef you are using, low grade footing beef will yield a pretty much banal tasting burger. Y'all should always use a skilful ground beef for manifestly hamburgers, utilise good, you lot become adept. Simple. These are not bad tasting.
02/12/2003
This is simply that the perfect basic burger, naught fancy and really a rather plain taste. Nevertheless, if you are planning on dressing it upwards with toppings it is the way to go as your hamburger patty volition not compete with the toppings.
09/17/2007
Elementary, traditional, and good for the masses considering it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional, gourmet burger then this recipe is not for yous. I made equally directed. Those guests that wanted cheese added cheese, those that wanted onion added onion, etc. But like it reads, this was the perfect basic burger.
05/07/2008
It was the description that made me want to make these! Since the weather was and then squeamish - I decided to barbecue. A uncomplicated recipe but I added some fresh spinach leaves and cheese which dressed it upwardly.
02/06/2004
Tasteless. But add your favorite seasonings to the meat and a footling liquid smoke for the perfect burger.
05/21/2001
Easy, quick, and tastes great!
07/06/2005
Succulent all the others who say bland tasteless they are wrong this burger is wonderful especially if you add cheese.I Beloved THIS BURGER
09/01/2008
Basic burger is right. If you desire something else so don't make them this way! These are great just the mode they are. It'due south the veggies and condiments that flavour the meat.....
05/23/2010
Are you kidding me? A perfect BASIC burger, just similar Lindsay says. It leaves it wide open up to add together whatsoever your heart'southward content calls for. Far easier to add to a recipe than accept away. I call back some people just don't empathize basic. Thank you Lindsay, a real keeper, something I tin can dress up if I want, or enjoy every bit is, with my favourite condiments & some cheese.
09/01/2008
Zippo more than meatloaf on a bun. IF I want meatloaf I'll brand it. Ok, for individual servings. They do concord together fairly well on a grill, merely not really a hamburger.
10/19/2011
Gave it a try and was very disappointed. Non juicy and due to the breadcrumbs information technology had a texture closer to a candy chicken patty. Lamentable, not a hit with our family.
06/01/2011
I loved this recipe. Instead of bread crumbs, I used one slice of staff of life soaked in two TBS. of milk. I also added ane tsp. of grilled hamburger seasoning to the mixture. I grilled them on a George Foreman grill for a full of 6 minutes. They were very moist and tasty. I volition make this again.
06/29/2011
Great basic burger. I have a very picky married man and he likes to sense of taste the burger and not the added stuff. Works peachy for him and my kids. Topped with bacon, cheese and lettuce for the perfect bacon burger!
11/10/2009
This was a basic burger. It wan't juicy. Information technology was a dry out meatloaf on a bun.
08/07/2009
Hey guys, guess what? It'south basic meatloaf!
04/29/2012
Definitely the perfect bones burger! I used Panko brand bread crumbs, and none of my guests could tell that there were any in this recipe. Fifty-fifty my picky DD ate her unabridged burger without prodding for a alter. Slap-up recipe! Ignore the poor reviews. :-) Thank you for sharing!
04/02/2004
My mom makes her burgers like this. I think they taste like mini meatloaves. I really don't care for them.
01/22/2010
Plain ground beef burgers DEPEND on using quality beef. That ways not super lean, and not super fat, and not so quondam that it'due south turning colors (even safety colors.) If you have proficient, fresh beefiness, this is a great recipe to apply. If y'all have inexpensive beef, low-fat beefiness, beef mixed with turkey or craven, or old beef, so you're best off using a flavorful recipe that will mask those things. Many chefs suggest not using any seasoning other than salt and pepper--non even eggs or staff of life crumbs! Why people would vote this 1 down for being, essentially, "likewise bones", is across me--it's the very beginning burger recipe most people acquire to use!
05/27/2010
We loved this burger. The whole idea of a basic burger is to add together your ain touch to it! Nosotros will be making this once more and again. Thanks a bunch for this yummy recipe.
01/21/2012
I think this burger is just great if you lot add your own personality to it. A great staple recipe.
07/05/2010
I think this was a pretty solid recipe! The burgers were super moist!
12/02/2001
This had no gustatory modality at all would not use once more
06/07/2011
It was a very easy and simple recipe. I volition use this recipe again.
09/01/2008
I call back I would call this a "meatloaf burger". If I try it once more I'll add some chopped onion and serve it on sliced breadstuff, no cheese, with a picayune ketchup/cocktail sauce.
06/28/2011
Wonderfully perfect and unproblematic. Cheers!
05/27/2011
This worked out actually well! I had some spicy breadcrumbs and used those in identify of regular bread crumbs with some slices of jalapeno cheddar. SO Good!!! Will totally brand these a million times this summer.
05/25/2010
Loved these! Really tasted similar a regular burger and not meatloaf or salisbury steak. Wanted a evidently burger for our cookout Memorial Day. Served with the calorie-free and fluffy buns on this site. Just thing I did unlike was on 2 of the burger patties I added jalapeno powder to spice them up. Similar it both ways. Great recipe!
08/13/2011
not bad uncomplicated burger - just what I was looking for. pan grilled it and put information technology on a toasted english language muffin. all it needed was a slice of cheese. yum!
03/14/2012
Egg makes the burger taste like a meatloaf, ok recipe.
10/09/2008
Fantastic! Exactly what I was looking for. It did not gustatory modality like my meatloaf or meatballs at all (I make sure they are all distinctive). This burger was perfectly seasoned, and complimented all of my toppings (I'grand a traditional ketchup, mustard, onions; my married man prefers BBQ sauce and onions) I'm so glad I came upon this recipe. Please note: this recipe is what information technology says; "basic burger".
04/18/2011
This burger was perfect for me, who slathers my burgers with the works, and with some garlic and onion powder thrown on while cooking, perfect for my husband who but eats his burgers with cheese and ketchup! Also, we made it on the stovetop. Honey it! This will exist our regular recipe from now on!
11/12/2001
Definitely basic burger. Could utilise another spice to help requite it a petty life.
05/22/2004
Very bland... very tasteless. :o(
02/14/2011
great recipe i didnt accept plain staff of life crumbs then i used italian bread crumbs and a piffling onion powder and they were the all-time burgers
12/thirty/2008
To the folks who say this recipe is "banal", "tasteless" or other such comments... This is a "bones" burger. Some of us accept (bachelors) never quite been able to go burgers to the right consistancy and such fifty-fifty BEFORE adding other stuff to it (myself included). If you're looking for something "no frills" that you can experiment with and dress up (either with condiments or extra ingredients), this is what you need!
08/25/2009
according to the title information technology`s just bones buger, which ways that U can add what e'er u similar . if U r sure that the quality and the season of ur ground beef is high so U don`t have to add any matter. for me I add i small chopped onion , garlic powder and season salt just I add just 1/4 loving cup of breadstuff crumbs .
01/xix/2011
It'south a great recipe if y'all've got good beef - or even if you mince your own - why add all sorts of other flavours when the beefiness volition shine through? It's likewise a useful guide to proportions if you want a burger with other seasonings.
04/27/2009
I guess some people didn't read the whole title :-) This was exactly equally described. If you wanted the 'perfect sweet burger, or fume burger, or your personal tastes burger' Then you lot really should accept been tipped off when you lot read the ingredients that this was as stated 'Basic'. Add what you desire, only don't complain that something was exactly what it said it was. Now for the review /rant off. This was tasty, I had my butcher freshly grind the beef for me. The flavour was unproblematic and worked great for all the guests we had. I set out a multifariousness of traditional and more exotic burger toppings (wasabi mayo alongside ketchup lol). I for one, actually adopt to add together individual flavour this way instead of in the meat where people can have wildly differing tastes and likes/dislikes and you can't change it after its cooked. Thanks for the postal service, its in my recipe box :-)
07/20/2013
This is how my mom fabricated burgers xl years ago, long before the advent of tossing in exotic (and sometimes icky) international ingredients with the ground meat. It'south the way I make burgers. The burger is meant to be a blank slate and all the rest of the weird, trendy stuff people eat now is reserved for topping it. I have a refrigerator full of condiments and cheeses family and friends can choose from for burger toppings (you'd be surprised at the wide, eclectic selection and varying oestrus levels), just none of these will always exist mixed in with the burger meat itself. Evidently this must work considering I haven't gotten whatever complaints withal, and I've been making burgers this way since high school.
03/fifteen/2009
very good with condiments. it tasted a little weird plain. thanks for posting!
01/09/2010
I don't know what people were talking about when they said that this burger was flavorless...I merely made them for the family unit a few minutes ago popped some swiss cheese mushrooms and some ketchup on them and they were raving!
09/07/2008
very good
10/24/2013
This was a peachy recipe for a bones burger! Only matter I added was worcester sauce!
09/18/2016
Tasteless
09/01/2008
Great basic burger that tin can be dressed by your guests the way they similar them. I've made this recipe for years using several tablespoons of BBQ sauce to "zest" them upwards!
06/11/2009
I dear this recipe. I really enjoyed it because it was then basic that everyone could add together anything they wanted to their own burger. I did not accept propane for my grill and I felt kinda lazy, so I added another egg in the mix and pan fried them. Will be using this recipe once more.
09/01/2008
I have used a similar recipe for burgers, but I add a couple tablespoons of dehydrated onions, season all common salt, and instead of bread crumbs I use rice Crispy Cereal. When I make these burgers, there isn't a single one left. Whether yous are an onion lover or not, you will certain to enjoy these. Try it y'all might like information technology, my son who deplores onions just gobbles them upwardly.
07/03/2017
This recipe with an egg and breadstuff crumbs should be chosen a meatloaf burger. I similar meatloaf, but when I am looking for a tender juicy burger, i don't want fillers in it.
01/22/2010
It's simple merely amazingly good! Worth a try!
02/06/2009
This recipe makes a pretty good burger. It does a nice job of holding together the meat during cooking to make a plump patty that tastes more similar a eatery burger, than bootleg. I will definitely exist using this ane over and over!
x/15/2001
This recipe was quick and like shooting fish in a barrel but way besides peppery for our taste. I will attempt it again with less table salt and pepper and see how information technology goes.
09/01/2008
This recipe is adept, but I would add together: ii tsp worcestshire sauce Or two tsp liquid au jus seasoning along with garlic and onion flavoring
01/02/2015
this is my favorite burger recipe.
02/16/2014
Made these for xx people including kids. Lots of compliments. Thanks!
07/14/2008
Ingrediant wise this recipe is great! I had all of the ingrediants with me already and it was piece of cake to prep! No slicing or chopping, just mixing! I read all the other reviews and decided to mix some pepper flakes and a little bit of garlic pulverization into the mix. I am planning on putting cheese inside the burgers next time. They were Nifty!
08/31/2017
You take to exist very conscientious not to blend the mixture more than you lot need to. Just gently fold the seasonings into the meat. Gently form the patties. Don't squish them between your hands. Yous desire to preserve the spaces between the bits of basis meat because that is where the juice ends upwardly. If you lot mix the meat into a smoothen homogeneous mass, the juice volition run out into the burn.
09/01/2008
I tin can't believe something SOOO bones & boring could brand the "daily recipe". I'll stick to my tried and truthful 3 ingredients - ground beef, dried onion soup and an egg to bind.
03/27/2014
And so Succulent. This is definitely my new go to burger recipe. I cooked mine in a pan on the stove. Simple, quick, delicious, and oh so juicy! I love a soft juicy burger that melts in my mouth and these definitely fit the bill.
05/29/2009
Nothing fancy about this burger. Just very basic and lovely!
07/03/2017
Great basic burger. I've done ii tricks in addition to this recipe. I've added 1/iv cup of water to apparently footing beef which helps with the dryness and omits the bread crumb/egg and have also asked the meat guy at the market to grind chuck for me. Good quality beefiness is what makes this recipe a winner along with NOT overmixing/ overhandling. I've too asked the meat guy to grind flap meat ONCE, added 2 Tablespoons of melted butter and formed patties that style. All good. Thanks for the recipe. Not all of united states like "gourmet" for a quick meal.
02/17/2004
Quick & Piece of cake.. Merely what nosotros needed. Thanks.
05/04/2007
I accept always fabricated my burgers this style, and they are not tasteless because I elevation with cheese, avocado slices and a piece of fried ham and sometimes a piece of jalapeno and add to the toasted bun... Obviously your burger will gustation similar zilch if you just slap it on the bun without dandy toppings....
06/24/2008
This was very piece of cake and quick to make, merely unless your planning to put alot of toppings on them this is not the way to go.
07/09/2003
Yummie.. I doubled the recipe and used half of the pepper and the other half I used meat tenderizer... my family loved information technology.. besides I had to make more of the batter for 8 burgers even with the recipe double.
10/07/2005
Succulent. I fabricated them nice and thick and they were just correct in a toasted bun.
05/04/2007
I always make burgers this way. We enjoy topping with lettuce, tomato, mayo, ketchup and cheese.
09/01/2008
Jus average! Kind of had a bit of an from the staff of life crumbs. If I fabricated it again I would delete the bread crumbs. They were just okay. Not atrocious, simply not "wow" either.
09/30/2013
Just fabricated this for dinner, I made a whole pound thinking I could eat a half pound burger, but now I have to GLADLY save the other half for tomorrow! I also made another i for my friend who eats a flake more than me, and he gobbled down his burger! Tip! When making this stir in the staff of life crumbs concluding, I fabricated the error of mixing them in prior to mixing the meat, and it was too thick (but I too live in a dry climate, then if that happens to you, add a niggling water afterward mixing in the meat, like a teaspoon, and that should fix everything)! Slap-up recipe! :D
10/21/2008
this burger is great... very versatile, i wanted a basic recipe so i could do some sprucing up of my own and they came out great... if you think that they are bland then add together y'all favorite seasonings. Everythings ameliorate with a little personalization.
09/01/2017
Save the breadcrumbs for your meatloaf. I'chiliad sure this is great if meatloaf burger is what your going for. Myself I just add Worcestershire and liquid smoke (common salt & Pepper of course) or sometimes some onion soup mix if I desire to get fancy. I'm already eating enough bread in the bun without adding it to the within of the burger besides. JMO
03/12/2016
Astonishing and perfect I made it on the stove meridian without whatsoever issues.
05/11/2020
This made the nastiest, soggiest burger I've ever had. I couldn't even finish one-half of it.
04/19/2018
These burgers are amazing! I only added a few shakes of montreal steak seasoning, but otherwise followed the recipe exactly. This is at present my go to burger recipe.
03/06/2018
FINALLY, this is the one! I have been trying different recipes for years to make the perfect burger patty, I used almost the bells and whistles out there, non of it was even shut to being right, but this unproblematic little recipe was just perfect. This is the gustatory modality I accept been looking for. Ps: I used 1/2 tsp of pepper and ane tsp common salt. Thank you lot
09/01/2008
This recipe gives the hamburger no added flavor. To be the *best* basic burger, it needs something special. Attempt breaking up 2 slices of bread into very small pieces and using that with half the staff of life crumbs. That makes them very moist and it'due south withal a basic burger! And add together a lilliputian spice to it!
01/24/2015
I thought information technology was tasty! No frills, but came out quite overnice. I bought a 1.v # basis beef that was 80-20 lean to fat. Added a tiny scrap more of everything and used panko equally that was what I had on paw, and a sprinkle of Chinese five spice and cumin powder. Served it with buttered Hawaiian bread, avocados, fried egg and information technology was good! Will make once again shortly
01/24/2019
Simple, like shooting fish in a barrel and quick. I baked them in the oven, and they turned out perfect.
02/04/2020
The burgers overall were good, just nosotros couldn't get past the meatloaf texture.
01/ten/2016
I thought I was going to have a real mess on my hands until I added the bread crumbs at the end. It seemed like a lot when I read it, simply it worked out perfectly, the patties shaped upwards easily and the burgers cooked up deliciously.
03/24/2019
I made this Perfect Bones Burger recipe for my 14 year old son and he loved it! The burger had excellent flavor! I did add a sprinkling of garlic salt and freshly ground pepper on the top of the burgers while it was cooking. My son likes cheese on his burgers and then I also added a slice of Sharp Cheddar Cheese. I loved the simplicity of this recipe and the fact that I had all the ingredients at habitation. Volition definitely brand this recipe once more :).
11/07/2019
I thought this burger was very tasty as long every bit you utilise good quality meat
06/01/2018
Made it for 2 servings by using merely 200g of ground beefiness and keeping all the other ingredients at the instructed amount. Topped information technology with some melted cheese and it tastes smashing!!
12/10/2020
I was looking for a simple burger recipe Using things I had on hand. Very good delicious burgers. Thank you!
07/08/2017
I gave information technology but four stars because some times I add some spices depending on the sense of taste of my guests
02/22/2016
Loved information technology!
08/06/2018
I really added a package of stale onion soup mix to the burger mixture but otherwise made them exactly as directed. Actually practiced. My go-to grilled burger recipe from now on.
07/21/2018
Smashing basic burger recipe, I add a clove of minced garlic and use it for sliders.
07/10/2020
Solid basic hamburger mix, thoroughly enjoyed. This mix produces a moist burger. We topped ours with a hamburger seasoning alloy before cooking.
08/21/2016
My first time making burgers and they turned out really good. It was quick and easy and my family loved it!
06/14/2018
These burgers are really expert, I would make these over again.
04/29/2019
Super tasty and easy.
07/07/2016
YES!! The perfect burger recipe. This burger is excellent- husband and kids gave information technology five stars, forth with me! This is my new become-to recipe for bootleg burgers. Simply amazing!
06/24/2017
Good basic burger! So yummy with American cheese, fresh lettuce and tomato. Some days it's nice to just take a simple, basic meal. Give thanks y'all for sharing.
07/17/2018
Made according to the recipe, except I sprinkled some garlic table salt and soy sauce on the patties prior to broiling.
12/07/2015
I thought it was amazing it tastes divine. It doesn't take a gourmet taste but if you add together the correct toppings it is wonderful. Farewell-Bye McDonald's.
03/22/2016
I didn't use as much staff of life crumbs, but this is a perfect base recipe.
04/18/2021
We've made these a few times at present. The kids beloved it every time. Despite the bones ingredients list it's an absolutely delicious burger, especially when dressed up with some toppings! We add together spinach, erstwhile cheddar cheese, onions, pickles, plus mustard and mayo. Sometimes jalapeños too.
Source: https://www.allrecipes.com/recipe/25473/the-perfect-basic-burger/
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